Sweet Santa Barbara Business!
Welcome to Rambling Business with Rick and Brandon! The only multimedia podcast with Rick and Brandon that gives you Souvenirs like business take-aways, travel tips and a weekly crazy tax tale. Our podcast, web page, YouTube, and Sound Cloud brings you a multimedia view of our podcast with pictures, video and music. In addition, download the souvenirs of Business Take-Aways and Travel Tips from this page.
We finish our series, Sweet Santa Barbara Business, where Brandon and Rick had taken you wine tasting, glass blowing and and to an old stage coach tavern. In this last episode of the Sweet Santa Barbara Business series they finish with dessert at “Chocolats du CaliBressan.”
While up in Santa Barbara, Rick and Judy went up to State Street in downtown Santa Barbara and gave into the temptation to visit Chocolats du CaliBressan. What makes this business unique is that that chef, Jean Michel, used culinary sauce techniques to make chocolate. Get your ticket punched and have a seat. We’ll give you some business take-aways, travel tips, and of course Tax Tales.
Check out Chocolats du CaliBressan
**Check out our Promo Video **Inside Chocolats du CaliBressan **Outside Chocolats du CalifBressan **The neighboring artisan district
